Bananas with Whipped Cream
A historical recipe from A friend in the kitchen, by Colcord, Anna L. (Anna Letitia) (1899).
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A historical recipe
A friend in the kitchen: or, What to cook and how to cook it, by Colcord, Anna L. (Anna Letitia) (1899). Project Gutenberg eBook #61451.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Remove the peel, cut into thin slices, and sprinkle with a very little sugar and a few drops of orange juice.
- Serve in small dishes, placing a tablespoonful of whipped cream on each dish.
- If bananas are slightly scraped after removing the skins, they will be more readily digested.
Plating
Cookware for this recipe
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Whisk
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Chef's knife
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Vegetable peeler