Barbecue Beef
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 12 ingredients
- 2 large onions
- Pickles
- Vinegar
- Oregano
- Mustard
- Sirloin
- Beef roast
- Brown sugar
- Black pepper
- Tomato paste
- Ketchup
- 1 small bottle garlic
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 30 Ib.
- beef roast (top round 1 tsp.
- oregano or top sirloin) 1 small bottle garlic salt 8 small botties ketchup 1 Ib.
- brown sugar 1 qt chopped dill pickles 1 (6 oz.) bottle mustard 2 large onions, chopped black pepper to taste 4 smail cans tomato paste Tabasco sauce to taste 1/2 qt.
- vinegar Put meat in roaster pan.
- Sprinkle with oregano, garlic salt and black pepper.
- Bake, uncovered, at 500° until brown (about 1 1/2 hours).
- Add all the rest of ingredients and continue baking at 300° until done (about 3 hours).
- Slice;
- return to pan and juices and continue baking 1/2 hour more.
- Serve immediately.
- Note: This recipe has been in our family for over 40 years.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board