Barbecue Chicken Rub
Use this rub on chicken. Heck, it's even good on homemade chips!
Source and licence
"Barbecue Chicken Rub" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Barbecue_Chicken_Rub, revision 4615146), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Barbecue_Chicken_Rub&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4615146
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Texas (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 4 tablespoons chili powder
- ¼ cup () salt
- ¼ cup () dry mustard powder
- ¼ cup () lemon pepper
- ¼ cup () dried rosemary
- ¾ cup () turbinado or light brown sugar
- ¼ cup () cayenne pepper
Method
- Combine all ingredients in an airtight container.