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Barbecue Wings

Source and licence

"Barbecue Wings" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Barbecue_Wings, revision 4506683), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Barbecue_Wings&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4506683

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Texas (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine seasonings and toss with wings. Brush wings on all sides with sauce and refrigerate as long as possible.
  2. Preheat 4 ½ pounds charcoal in the chimney. Disperse evenly around bottom of grill, then reapply grate.
  3. Add chicken and cook, turning often, until internal temperature reaches 165°F.
  4. Remove to a plate and cover tightly with aluminum foil. Let rest 5 minutes before serving.