Barbecued Spareribs
From Pork (1965).
Source and licence
From Pork (1965), printed page 10, digitised by the Internet Archive: https://archive.org/details/McGillLibrary-rbsc_cookbook_pork-how-buy-how-cook_OCTAVO10079-21092
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 3 pounds side ribs
- 2 pounds back ribs
Method
- Use 3 pounds side ribs or 14% to 2 pounds back ribs.
- Cut in 3-inch pieces, 3 ribs each.
- Place on rack in roasting pan.
- Bake in center of very hot oven (425°F.) 30 minutes.
- Pour off fat.
- Remove rack and cover with 3 cups Barbecue sauce (page 10).
- Reduce oven temperature to 325°F.
- and continue baking 1% hours.
- Baste several times with sauce.
- 4 servings.