Barbequed Ribs
From A Taste Of Story County (1998).
Source and licence
From A Taste Of Story County (1998), printed page 106, digitised by the Internet Archive: https://archive.org/details/a-taste-of-story-county
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
Method
- 1 c.
- onion V4 c.
- lemon juice 1 Tbsp.
- butter l4 c.
- vinegar 2 tsp.
- salt 1 c.
- water 1 tsp.
- pepper l5 c.
- brown sugar l5 c.
- tomato paste 2 Tbsp.
- Worcestershire sauce Sauce: Brown 1 cup onion in 1 tablespoon butter in small saucepan;
- add rest of the ingredients and simmer for 15 minutes.
- Ribs: Bake 4 to 5 pounds ribs in uncovered roaster at 350^ for 1% hours, turning every half hour.
- Pour off grease, then cover with sauce and bake for another half hour with lid on roaster.
- Note: May thicken sauce before serving with flour or cornstarch.