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Barberries, To Dry, in Bunches

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Berries
  2. a pint of water
  3. two pounds of sugar
  4. Must

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Take fine bimches and hang them for a quarter of an hour in a vessel of boiling water ;
  2. remove them carefully without bruising, and simmer ten minutes in a boiling syrup made with two pounds of sugar and a pint of water ;
  3. then draw the syrup from the fire, and let the bunches stay in it for several hours.
  4. Then hang them up to drain and dry.
  5. Kemove when sufficiently dry and put away with care.
  6. Barberries may be had without stones, but should there be any they must be removed before commencing to dry them.
  7. Cost of berries, 4d.
  8. to 5d.
  9. per pint.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Colander