Barley
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- one cupful of boiling water
- a teaspoonful of salt
- one cupful of pearl barley
- one quart of water
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Steam for four hours the day before in a double boiler one cupful of pearl barley with one quart of water and three-quarters of a teaspoonful of salt.
- In the morning add one cupful of boiling water;
- stir thoroughly, reheat and serve.
Plating
Cookware for this recipe
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Saucepan
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Steamer
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Wooden spoon