Barley Food
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- one tablespoon sifted barley flour
- Sugar
- Milk
- one-half teaspoon salt
- two cups boiling water
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- STIR one tablespoon sifted barley flour into one small cup cold water.
- Mix well and stir into two cups boiling water or hot milk.
- Add one-half teaspoon salt;
- boil, and stir constantly two minutes.
- Sweeten with pure sugar or milk of sugar.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve