Barley Sugar.— Sucre D'orge
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Steep barley in water.
- Boil sugar in the water, in the proportion of four pounds of sugar to one quart of water.
- Continue to boil until the sugar has attained tlie eighth degree (see sugar, p.
- 258).
- Spread it on a }>oard or marble which has been nibbed with oil.
- Eoll it into sticks.
- Vanilla or orange flower water may be put into the sugar before it is taken off the fire.
Plating
Cookware for this recipe
-
Saucepan