Barley Water
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Set it over the fire, with a small pinch of allspice, and stir till it is thoroughly united, and on the point of boiling.
- Then set it on the hob a few minutes.
- In a jug put, for each quart of gruel, a table-spoonful of moist sugar, a little nutmeg, and two glasses of gin, or rather more than one of brandy.
- If the caudle is made of oatmeal, the beer may he mixed in the first making.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Measuring jug