Barley Water
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- it all the time.
- Set it over the fire, with a small pinch of allspice, and stir till it is thoroughly united, and on the point of boiling.
- Then set it on the hob a few minutes.
- In a jug put, for each quart of gruel, a table-spoonful of moist sugar, a little nutmeg, and two glasses of gin, or rather more than one of brandy.
- If the caudle is made of oatmeal, the beer may be mixed in the first making.
Plating
Cookware for this recipe
-
Saucepan
-
Wooden spoon
-
Measuring jug