Barlow
A historical recipe from A Poetical Cook-Book, by Maria J. Moss (1864).
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A historical recipe
A Poetical Cook-Book, by Maria J. Moss (1864). Project Gutenberg eBook #25631.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
Method
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- In a large china bowl put a pint of port and a pint of sherry, or other white wine;
- sugar to taste.
- Milk the bowl full;
- in twenty minutes cover it pretty high with clouted cream;
- grate over it nutmeg;
- put pounded cinnamon and nonpareil comfits.
- It is very good without the nonpareil comfits.
Plating
Cookware for this recipe
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Mixing bowl
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