Basic Bread Dough
This recipe makes a little more dough than enough for a 1-pound loaf of bread. It is intended to be kneaded in a bread machine, and baked in an oven.
Source and licence
"Basic Bread Dough" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Basic_Bread_Dough, revision 4658360), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Basic_Bread_Dough&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4658360
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 cup / 237 g Warm water (heated for about 40 seconds in the microwave)
- 2 teaspoons (10 mL) / 8.4 g Sugar
- 1 teaspoon (5 mL) / 6 g Salt
- 2 cups / 274 g High-gluten (strong/bread) flour
- 1-4 teaspoon (5-20 mL) / 4-16 g Active dry yeast
- 1 tablespoon / 7-21 g Honey
Method
- Add ingredients to a 2-pound capacity bread machine in the order listed, select dough cycle, and press start.
- Remove when cycle is complete.
- Preheat oven to 400 °F (200 °C)
- When dough is finished, form into desired shape on a floured surface, and place on baking sheet or pizza stone.
- Bake until lightly brown and firm. Cooking time will vary with altitude (20–40 minutes).
- Cool and enjoy.