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Basic Hard Sauce

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Ingredients 3 ingredients

  1. 1/2 teaspoons Vanilla =OR=- other flavoring like Rum or Orange liqueur
  2. 1/4 pounds Unsalted butter; softened
  3. 1/2 cups Powdered sugar
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. CREAM BUTTER UNTIL VERY SOFT. Gradually add the sugar until well whipped. Add the flavoring; chill before serving. Makes 3/4 Cup
  2. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Plating

Cookware for this recipe

  • Whisk
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from a RecipeML archive (dsquirrel.tripod.com) (http://dsquirrel.tripod.com/RecipeMLArchive00090/xml/Basic_Hard_Sauce.xml), file Recipes/dsquirrel.tripod.com/RecipeMLArchive00090/xml/Basic_Hard_Sauce.xml in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the recipeml text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.