Basic White Sauce and Cheese Sauce
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Ingredients 8 ingredients
- 1 tablespoon butter
- 1/8 teaspoon white pepper
- 1 tablespoon arrowroot
- 1 cup evaporated milk
- 1/4 cup low-fat cheese sauce -- shredded
- -----white sauce-----
- 1/8 teaspoon salt
- -----cheese sauce-----
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
Chef Wood
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- Heat butter in a small non-stick skillet, then in arrowroot. Gradually add milk, cook stirring until sauce thickens. Stir in salt and pepper.
- VARIATIONS: THICKER SAUCE Add more butter and more arrowroot for each cup of milk.
- CHEESE SAUCE: Add 1/4 cup shredded low-fat cheese to hot sauce; cook, stirring, until melted.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Wooden spoon