Batafia Blanc Or De Noyaux
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Break into rather large pieces one hundred kernels of apricots.
- Put them into a jar, with two quarts of brandy, one pint of water, some cloves, a little white pepper, cinnamon, and one pound and a quarter of sugar.
- Cork it down, and let it remain in the sun for three weeks, and then strain it.
Plating
Cookware for this recipe
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Chef's knife
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Sieve