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Bavigote Butter

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Butter
  2. a pint of broth
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Pour into a stewpan on the fire one pint of Velout^ sauce with half a pint of broth ;
  2. boil till reduced- by one-third;
  3. stir almost constantly, and pass it through a tammy sieve into the stewpan, to which add three ounces of "Eavigote butter;
  4. set it by the side of the fire;
  5. stir for a few seconds, and serve.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Sieve