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Bbbad Sauce

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Ingredients 3 ingredients

  1. 14 pint of milk
  2. 1 onion
  3. 7 oz. of breadcrumbs

Method

  1. Put 7 oz.
  2. of breadcrumbs in a stewpan, with ;
  3. 14 pint of milk, 1 onion ;
  4. Bod for ten minutes ;
  5. take out the onion ;
  6. and serve.

Plating

Source not stated by archive.org
Credit

From Royal Cookery Book (1880), printed page 287, digitised by the Internet Archive: https://archive.org/details/in.ernet.dli.2015.221475

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.