Bean Soup
A historical recipe from The Philadelphia Housewife, by Hodgson, Mary, active 1855 (1855).
A historical recipe
The Philadelphia Housewife; or, Family Receipt Book, by Hodgson, Mary, active 1855 (1855). Project Gutenberg eBook #52815.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Wash the beans and soak them over night;
- in the morning throw off the water, and put down the beans with five quarts of water and a small piece of salt pork;
- let it boil till the beans are perfectly soft;
- then take out the pork and either strain the soup, or send it to table with the beans in, as preferred.
Plating
Cookware for this recipe
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Saucepan
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Sieve