Béarnaise Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Contains
EggsMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 4 egg yolks ½ teaspoon salt cayenne 4 tablespoons oil or butter 1 tablespoon tarragon vinegar 1 tablespoon hot water 1 teaspoon chopped parsley Mix yolks and water;
- add butter and set in a dish of hot water;
- stir constantly until mixture thickens;
- add seasonings and serve immediately.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Wooden spoon