Beat
A historical recipe from For Luncheon and Supper Guests, by Alice Bradley (1923).
A historical recipe
For Luncheon and Supper Guests, by Alice Bradley (1923). Project Gutenberg eBook #10582.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From For Luncheon and Supper Guests, by Alice Bradley (1923). Digitised by Project Gutenberg, eBook #10582 (https://www.gutenberg.org/ebooks/10582). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1/3 cup condensed milk
- 1/4 cup melted butter
- 1 egg
Method
- 1 egg until thick and lemon colored, and add 1/2 teaspoon mustard 1/2 teaspoon salt 1/4 teaspoon pepper and 1/2 teaspoon paprika, then add 1/3 cup vinegar 1/3 cup condensed milk and 1/4 cup melted butter.
- Beat thoroughly, but do not cook.
- Chill before serving.