Bechamel (Al Forno Restaurant)
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Ingredients 5 ingredients
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups milk
- Polenta
- 3 tablespoons unsalted butter
Contains
GlutenMilk
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Method
Chef Wood
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- Scald the milk in a small saucepan. Melt the butter in a heavy saucepan over low heat. Add the flour, and stir with a wooden spoon until the mixture is smooth.
- Continue to stir until the mixture has bubbled for 2 minutes. Take care not to allow the flour to darken.
- Recipe can be used for the Polenta Lasagne recipe.
- This recipe is from their book "Cucina Simpatica", Robust Trattoria Cooking,Harper Collins ISBN 0 06 016119 1
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon