Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Make a white sauce according to directions given.
Add a cup of stock or half stock and half milk.
A slice of onion, carrot and turnip should be fried in the butter before the flour is added.
United States
Frying pan
Chef's knife
Cutting board