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Bee

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. Onions
  2. a pint of white wine
  3. Mince
  4. Beef
  5. Lardons
  6. Broth
  7. Sirloin
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. juice;
  2. put in the mince, lay it inside the beef, and cover the skin over.
  3. Serve it up hot with a strong gravy.
  4. Beef (small Sirloin of) Ragout * — Braise a hit of sirloin, larded with large lardons in broth, and a pint of white wine : add a faggot of sweet herbs, onions, and roots.
  5. When done, take it out, and serve it with a ragout of sweetbreads, of mushrooms, or any other kind of ragout.

Plating

Cookware for this recipe

  • Casserole pot
  • Chef's knife
  • Cutting board