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Beef Brink

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Cut
  2. a gallon of water
  3. Salt
  4. a pound of lean beef

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Take off all the fat and skin of a pound of lean beef, and cut it into pieces;
  2. put it into a gallon of water, with a piece of under crust, and a little salt;
  3. boil it till reduced to two quarts, then strain it off, and it makes very wholesome drink.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Sieve