Beef Gravy Soup
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Ingredients 7 ingredients
- 1 pound sliced root vegetables, such as carrots, turnips, or radishes
- Stock
- Salt, to taste
- 2 medium onions, sliced
- 1 pound lean beef, sliced
- 2 tablespoons beef broth
- 2 cups vegetable broth
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
- Bring to a simmer over low heat for 30 minutes, stirring well.
- When the beef and vegetables look cooked, add the vegetable broth and salt.
- Bring back to a simmer and serve.
Plating
Cookware for this recipe
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Large pot
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Chef's knife
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Cutting board
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Wooden spoon