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Beef Kidney

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 11 ingredients

  1. one-half can of canned peaches
  2. one tablespoonful sugar
  3. one beef
  4. two hard-boiled eggs
  5. one cup of water
  6. one small onion
  7. Cut
  8. one teaspoonful vanilla
  9. a pinch of salt
  10. two cups of boiling water
  11. one tablespoonful cornstarch
Contains Eggs Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Cut one beef kidney into small bits.
  2. Cook thirty minutes in salted water.
  3. When tender pour off water, add one small onion (grated), one or two leaves of sage, one cup of water.
  4. Bring this to a brisk boiling point, add a pinch of salt, thicken with one tablespoonful cornstarch, and just before serving add two hard-boiled eggs, chopped coarsely.
  5. Serve with or without toast.
  6. Peach Sponge — Dissolve one-half box of gelatine in two cups of boiling water.
  7. Warm one-half can of canned peaches or the same amount of sweetened evaporated peaches.
  8. Press through a colander, add to gelatine;
  9. also one tablespoonful sugar, one teaspoonful vanilla.
  10. Beat ten minutes.
  11. Pour in mold, let cool and serve with cream.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board
  • Grater
  • Colander