Beef Skewers with Baguette Slices
This dish is easy to prepare and it is usually as a treat during hangout with friends, families and the likes.
Source and licence
"Beef Skewers with Baguette Slices" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Beef_Skewers_with_Baguette_Slices, revision 4505368), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Beef_Skewers_with_Baguette_Slices&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4505368
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Associated with African by a tradition spanning countries: African (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 day-old white bread roll
- 2 red chile peppers
- 2 shallots, peeled and finely chopped
- 2 garlic cloves, minced
- 5 tablespoons olive oil
- Parsley as desired
- 800 grams beef, cut into medium sizes
- 2 standard eggs
- Salt to taste
- Cayenne pepper powder to taste
- 4 medium-size tomatoes, sliced
- 2 baguettes
Method
- Soak the old bread in lukewarm water. Squeeze well to remove excess liquid.
- Halve the chili peppers lengthwise. Remove the seeds and chop the peppers finely.
- Heat a little oil in a pan, and add the shallots and garlic. Cook until translucent.
- Add the parsley and chili pepper. Mix together and remove from the heat.
- Combine the cooked mixture with the meat, then mix with the egg and bread. Season with salt and cayenne pepper to taste.
- Form small oblong balls of the mixture and thread on wooden skewers.
- Brush with the remaining oil and cook on a hot grill, turning frequently until golden brown on all sides.
- Rinse the medium size tomatoes and remove any stems inside.
- Cut the baguette along its length into 8–10 cm pieces.
- Serve the skewers with the bread and tomato.