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Beef Steaks and Onions

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Walnut
  2. Beef steaks
  3. an spoonful of catsup
Contains Tree nuts Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.

Method

  1. Fry your steaks, and season them with npnnsr ™rl I .
  2. i vwoiiui^« JjC L 1L i minute, and then pour the gravy over the steaks.
  3. Beef Steaks and 0 aster Sauce.
  4. The Staffordshire way of dressing Beef Steaks.
  5. ‘ !nUC6V ,L?
  6. them St6W very gentlY half an spoonful of catsup or walnut liquor previous to an hour, and add a s to serving them up.

Plating

Cookware for this recipe

  • Frying pan