Beef Steaks Rolled
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
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- TAKE the steaks, and after beating them to make them tender, put upon them any quantity of high-seasoned forcemeat, then roll them up, and secure their form by skewering.
- Fry them in mutton drippings, till they become of a delicate brown, when they should be taken from the fat, in which they had been fried, and put into a stew-pan, with some good gravy, a spoonful of red wine, and some catchup.
- When sufficiently stewed, serve them up with the gravy and a few pickled mushrooms.
- OBS.
- Tuts dish may be considered as a meal in the service of families in middling life;
- and as an additional dish, in opulent ones.
- The inside of a “sirloin is the best piece of beef for this purpose, being extremely tender.
Plating
Cookware for this recipe
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Frying pan