Beef Tea
From 1930 Wewoka Cook Book (1930).
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A historical recipe
1930 Wewoka Cook Book, by City Federation of Women's Clubs (1930).
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
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- 1 lb.
- lean beef cut in small pieces.
- Put into glass jar without any water, cover tightly and set in pot of cold water.
- Place on stove and cook for three or four hours until juice is drawn out of beef Season to taste and skim when cold.
- Serve hot.
Plating
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