Beef Tea As A Solid
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Soak the contents of a tin of Nelson’s Beef Tea in a gill of water for ten minutes.
- Add to this the third of an ounce packet of Nelson’s Gelatine, which has been soaked for two or three hours in half-a-pint of cold water.
- Put the mixture in a stewpan, and stir until it reaches boiling-point.
- Then put it into a mould which has been rinsed with cold water.
- When thoroughly cold, this will turn out a most inviting and extremely nutritious dish.
Plating
Cookware for this recipe
-
Saucepan
-
Wooden spoon