Beef Tea
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Notch ljlb.
- of beef (the veiny piece is best), put it into a sauce-pan with a quart of water, let it boil, take off the scum, and pour off the water ;
- scrape off whatever scum may have adhered to the meat, then pour a quart of luke warm water over it, let it first boil, then continue to simmer, half or three quarters of an hour.
- Beef tea should be free from fat and scum, and not allowed to burn, which renders it very disagreeable to the taste.
Plating
Cookware for this recipe
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Saucepan