Beef Tea
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut three quarters of a pound of lean beef into thin flices, put it into a large tea-pot, and pour on it one pint and a half of boiling water, flop it clofe, fet it before the fire for two hours, and then ufe it.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife