Beef-tea
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Salt
- Cut
- a pint of cold water
- Beef
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- This is the simplest of all soups, being but a pound or two of shin of beef cut in small pieces, and gently stewed, with a little salt, in a pint of cold water to each pound of meat, without either vegetables or spice, for three hours.
- It is generally served in a basin, with toasted bread.
Plating
Cookware for this recipe
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Chef's knife