Beef Tea En Casserole
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- Storage. The keeping times and places here are from before refrigeration. Follow current storage guidance.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 lb.
- lean beef 1 pint (2 cups) water Salt Cut the beef into pieces, then shred it with a sharp knife, keeping back the fat and sinews;
- put the shredded meat into a casserole with a pinch of salt and the cold water;
- cover and allow it to stand in a cool place for two hours;
- then set it in the oven for two hours.
- Remove the fat and serve hot.
Plating
Cookware for this recipe
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Casserole pot
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Chef's knife