Beef Tea for Convalescents
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Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- One pound of lean beef prepared as above.
- Add a pint of cold water,--rain-water is best,--and soak for an hour.
- Cover closely, and boil for ten minutes;
- or put in the oven, and let it remain an hour.
- Pour off the juice, season with half a teaspoonful of salt, and use.
- A little celery salt makes a change.
Plating
Cookware for this recipe
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Saucepan