Beef Tea
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 3 ingredients
- 1 cup of cold water
- 1 pound of good lean beef
- Cut
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut very fine 1 pound of good lean beef and put into glass jar with 1 cup of cold water.
- Seal and put in boiler or steamer to cook for 3 or 4 hours, strain and serve.
Plating
Cookware for this recipe
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Saucepan
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Steamer
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Chef's knife
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Sieve