Beef Tea
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Ingredients 6 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Ingredients--1 lb.
- of rump or beef steak.
- 1½ pint of cold water.
- Method.--Cut the steak into small pieces, and put them into a jar with the water;
- tie a piece of paper over the top.
- Put the jar to stand in a saucepan of boiling water for four hours.
- Pour the tea from the beef, and remove the fat when cold;
- salt can be added to taste.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife