Beef Tea
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Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 491.
- One pound of beef, One quart of cold water.
- Cut the beef in thin slices, and pour on the water.
- Cover it and set it in a warm place for three-quarters of an hour, then put it over a slow fire where it will simmer for half an hour.
- Strain it, and serve it hot or cold as recommended by the physician.
- Salt it to the taste.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Sieve