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Beef Tea

A historical recipe from The royal baker and pastry cook, by Royal Baking Powder Company (1902).

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A historical recipe

The royal baker and pastry cook: A manual of practical cookery, by Royal Baking Powder Company (1902). Project Gutenberg eBook #73744.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source Public domain in the USA
Credit

From The royal baker and pastry cook, by Royal Baking Powder Company (1902). Digitised by Project Gutenberg, eBook #73744 (https://www.gutenberg.org/ebooks/73744). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

Ingredients 2 ingredients

  1. 1 pound lean beef round
  2. ½ pint cold water

Method

  1. Chop very fine 1 pound lean beef round.
  2. Cover with ½ pint cold water.
  3. Stand in cold place 1 hour.
  4. Set over hot water, stir till liquid begins to turn color.
  5. Strain, add pinch salt.
  6. To reheat, set cup in pan of hot water.

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