Beef Tea
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut a piece of lean beaf into small thin bits ;
- boil it with a quart of water in a closely-covered sauce-pan ;
- let it simmer for an hour, then strain, and serve it with salt.
- y Google
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Sieve