Beef Tea, Raw
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Ingredients.
- — 2 ozs.
- of lean, juicy beef, 2 tablespoonfuls of cold water, a pinch of salt.
- Method.
- — Cut off all skin and fat, shred the meat finely, pour over it the water, add the salt, cover and let it stand for at least 2 hours.
- When ready to use strain into a coloured glass, and season to taste.
- This variety of beef tea is more easily digested than any other, in consequence of the albumen being contained in an uncooked and therefore soluble condition.
Plating
Cookware for this recipe
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Chef's knife
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