Beef Tea
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 34 pint cold water
- 1 pound lean beef round
- Salt
- Chop
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Chop very fine 1 pound lean beef round.
- Cover with 34 pint cold water.
- Stand in cold place 1 hour.
- Set over hot water, stir till liquid begins to turn color.
- Strain, add pinch salt.
- To reheat, set cup in pan of hot water.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Wooden spoon
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Sieve