Beefsteak And Kidney Pudding
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Proceed with the paste as in the previous number, fill the pudding basin with scollops of beefsteak and kidneys properly seasoned as for No.
- 688 ;
- moisten with a gill of broth;
- cover the basin as in the foregoing, then boil for two hours and a half, taking care that the water always covers the basin, and serve.
Plating
Cookware for this recipe
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Saucepan