Beep Tea
From Aunt Mena's recipe book (1888).
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A historical recipe
Aunt Mena's recipe book, by M. B. Bosson (1888).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
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- Take one and one-half pounds of beef (juicy side of the round), have it ground or chopped fine, then add two teacupfuls of cold water ;
- salt, and stand on fire so that it will simmer slowly for about an hour ;
- then strain, and serve.
Plating
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