Beep Tea
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 1 lb.
- of gfravy beef | i plot of water METHOD.
- Remove all the fat and skin from the beef and mince it very finely.
- Place it in a jar with a pinch of salt and the cold water.
- Allow it to stand for an hour or longer.
- The* cover the jar closely and place it in a saucepan of boiling water, allowing the tvater only to come half-way up the jar.
- Let it simmer gently for one hour.
- Beef tea is not nearly so nourishing when over-cooked.
- Strain the tea from the meat through a coarse strainer and carefully remove any fat.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Sieve