Beer Caudle
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 1228.
- Make your gruel with pretty good beer instead of water, and flavour with ginger and allspice, and sweeten with moist sugar;
- a quarter of an ounce of ginger, and a tea-spoonful of all-spice, to two quarts.
Plating
Cookware for this recipe
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Chef's knife