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Beer Gelatine

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Ingredients 3 ingredients

  1. Fruit juice
  2. one pint of water
  3. one pint of beer

Method

  1. Prepare with rye beer in the same way as the fruit juice.
  2. Take one pint of beer to one pint of water.
  3. Use the imported root beer.

Plating

Source Public domain in the USA
Credit

From Scientific feeding, by Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel) (1914). Digitised by Project Gutenberg, eBook #75850 (https://www.gutenberg.org/ebooks/75850). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.